Food for thought

The theme of food from past and present proved to be a powerful memory trigger this week. With our eyes closed, Jolene invited us to not only picture but to smell food from the past. Our subsequent conversations included many memories from childhood of food being grown, shopped for, cooked and of course, eaten! Our reflections went far beyond the meals themselves, being intertwined with memories of our parents or grandparents, their skills and the efforts they made to provide for us.

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